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The Grill & Skillet is exactly what you envision when you think of greasy spoon diners. It has brown naugahyde booths and a menu chock full of tuna melts, ham salad sandwiches, pork chops and pot roasts. The place is best known for its extensive breakfast menu, which features smothered potatoes -- a platter of hash browns sauteed with onions and peppers, covered in cheese and topped off with two eggs. (I'm suddenly hungry). The staff is friendly and quick to make conversation, especially when the topic turns to the Buckeyes.
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